This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Prepare batter by whisking flour, baking powder, egg and iced water to make into pancake batter consistency.
Step2 of 3
Season shrimp with MAGGI® MAGIC SARAP® lightly coat with flour and dip in batter while holding the tail end.
Step3 of 3
Carefully drop in a preheated oil and fry until light golden brown. Drain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.