This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season chicken thigh with ½ sachet of MAGGI MAGIC SARAP®. Sauté chicken in oil until golden brown. Strain and set aside.
Step3
2 Min
Add garlic in the same pan and sauté until golden brown, strain and set aside.
Step4
3 Min
Add onion and mushroom in the same pan. Cook for 2mins. Pour water and bring to simmer. Add MAGGI® Oyster Sauce, remaining 1 ½ sachet of MAGGI Magic Sarap®, chili flakes, soy sauce, sugar, peanut butter. Drizzle sesame oil.
Step5
5 Min
Drain spaghetti and toss in the simmering sauce. Add chicken, toasted garlic, spring onion and peanuts. Transfer on a serving plate and serve.
Step1
of
5
Boil spaghetti according to package direction.
Step2
of
5
Season chicken thigh with ½ sachet of MAGGI MAGIC SARAP®. Sauté chicken in oil until golden brown. Strain and set aside.
Step3
of
5
Add garlic in the same pan and sauté until golden brown, strain and set aside.
Step4
of
5
Add onion and mushroom in the same pan. Cook for 2mins. Pour water and bring to simmer. Add MAGGI® Oyster Sauce, remaining 1 ½ sachet of MAGGI Magic Sarap®, chili flakes, soy sauce, sugar, peanut butter. Drizzle sesame oil.
Step5
of
5
Drain spaghetti and toss in the simmering sauce. Add chicken, toasted garlic, spring onion and peanuts. Transfer on a serving plate and serve.
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