This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Mix ground beef, MAGGI® Magic Sarap® and pepper. Portion into 4 patties and set aside.
Step2
10 Min
Preheat a large pan and pour oil. Sauté burger for 2mins over medium high heat. Flip, place cheese and cook for another 2 mins. Remove and set aside to rest.
Step3
3 Min
Lightly spread butter on burger buns and toast until light golden brown.
Step4
2 Min
Mix mayonnaise, catsup and pickle relish. Spread lightly on toasted burger buns.
Step5
5 Min
Assemble lettuce, tomato and burger patties on buns. Serve immediately.
Step1
of
5
Mix ground beef, MAGGI® Magic Sarap® and pepper. Portion into 4 patties and set aside.
Step2
of
5
Preheat a large pan and pour oil. Sauté burger for 2mins over medium high heat. Flip, place cheese and cook for another 2 mins. Remove and set aside to rest.
Step3
of
5
Lightly spread butter on burger buns and toast until light golden brown.
Step4
of
5
Mix mayonnaise, catsup and pickle relish. Spread lightly on toasted burger buns.
Step5
of
5
Assemble lettuce, tomato and burger patties on buns. Serve immediately.
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