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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté chicken in oil. Remove and set aside.
Sauté garlic, ginger and onion in the same pot. Add rice, pour water and simmer while covered for 30 minutes. Stir occasionally.
Add chicken and kasubha and cook for another 15 minutes. Season with MAGGI® MAGIC SARAP® and pepper. Serve with preferred garnishes.
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