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Filipino Main dish

Chicken Arroz Caldo

5
15Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4  Pieces
Chicken Wings
2  tbls
Vegetable Oil
4  Cloves
Garlic
2  Pieces
Ginger
1  Piece
Onion
6  tbls
Glutinous Rice
6  Cups
Water
1  oz
Kasubha
2  Sachets
0.25  tsp
Ground Pepper
0.5  Cup
Chicharon
3  Pieces
Egg
1  tbl
Toasted Garlic
1  tbl
Onion Springs
6  Pieces
Lime

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
253.45
Protein
9.51
Carbohydrates
35.72
Fats
9.57
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
0 Min
Sauté chicken in oil. Remove and set aside.
Step2
0 Min
Sauté garlic, ginger and onion in the same pot. Add rice, pour water and simmer while covered for 30 minutes. Stir occasionally.
Step3
15 Min
Add chicken and kasubha and cook for another 15 minutes. Season with MAGGI® MAGIC SARAP® and pepper. Serve with preferred garnishes.
Chicken Arroz Caldo

Step1 of 3

Sauté chicken in oil. Remove and set aside.

Chicken Arroz Caldo

Step2 of 3

Sauté garlic, ginger and onion in the same pot. Add rice, pour water and simmer while covered for 30 minutes. Stir occasionally.

Chicken Arroz Caldo

Step3 of 3

Add chicken and kasubha and cook for another 15 minutes. Season with MAGGI® MAGIC SARAP® and pepper. Serve with preferred garnishes.

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