This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Season chicken with MAGGI® MAGIC SARAP® and set aside.
Step2 of 3
Mix soy souce, garlic, red chili, sugar, catsup, peanut butter and pepper. Divide into 2 portions. Marinate chicken with 1 portion of the barbeque sauce and marinate overnight in the refrigerator. Reserve second portion for basting.
Step3 of 3
Remove chicken from the refrigerator 1 hour before cooking. Grill chicken over charcoal using low heat. Brush with the reserved barbeque sauce. Transfer on a serving plate and serve with spiced vinegar and atchara.