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Filipino Main dish

Chicken Barbeque

1
60 Min
Challenging

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Chicken
4 cloves
Garlic
1 pc
Hot Chili Peppers
0.25 cup
Brown Sugar
2 tbsp
Banana Catsup
1 tbsp
Peanut Butter
0.25 tsp
Ground Pepper
0.25 cup
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
491.93 kcal
Protein
32.26 g
Carbohydrates
9.89 g
Fats
35.47 g
Information per serving
Let's Cook

Instructions

60 Minutes
Step1
20 Min
Season chicken with MAGGI® MAGIC SARAP® and set aside.
Step2
20 Min
Mix soy souce, garlic, red chili, sugar, catsup, peanut butter and pepper. Divide into 2 portions. Marinate chicken with 1 portion of the barbeque sauce and marinate overnight in the refrigerator. Reserve second portion for basting.
Step3
20 Min
Remove chicken from the refrigerator 1 hour before cooking. Grill chicken over charcoal using low heat. Brush with the reserved barbeque sauce. Transfer on a serving plate and serve with spiced vinegar and atchara.
Chicken Barbeque

Step1 of 3

Season chicken with MAGGI® MAGIC SARAP® and set aside.

Chicken Barbeque

Step2 of 3

Mix soy souce, garlic, red chili, sugar, catsup, peanut butter and pepper. Divide into 2 portions. Marinate chicken with 1 portion of the barbeque sauce and marinate overnight in the refrigerator. Reserve second portion for basting.

Chicken Barbeque

Step3 of 3

Remove chicken from the refrigerator 1 hour before cooking. Grill chicken over charcoal using low heat. Brush with the reserved barbeque sauce. Transfer on a serving plate and serve with spiced vinegar and atchara.

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