This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3: Bread Crumbs, Evaporated Milk, Grounded Chicken, Carrot, Pickle Relish, Red Bell Pepper, MAGGI® Magic Sarap®, Cheddar Cheese
Mix breadcrumbs with evaporada and water. Add chicken, carrot and pickle relish. Season with MAGGI® MAGIC SARAP®. Mix well.
Step2 of 3: Hard Boiled Egg
Brush aluminum foil with a little oil. Flatten the mixture and place egg wedges in a row in the center. Roll tightly into a log.
Step3 of 3: Vegetable Oil
Steam for 30 minutes. Unwrap and sauté until light golden brown. Slice, transfer on a plate and serve with preferred dipping sauce.