Italian Main dish

Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: PM20.00T
Cook time: PM0.00T
Total time: PM20.00T
Cuisine: Italian
Ingredients: 1 Cup Bread Crumbs; 1 Tablespoon Parsley; 4 Pieces Chicken Breast Fillet; 8 Grams Maggi® Magic Sarap®; 1/4 Teaspoonful Peppercorn; 1/4 Cup All Purpose Flour; 2 Pieces Egg; 1 Cup Vegetable Oil; 2 Pieces Tomato; 4 Tablespoons Pesto; 2 Tablespoons Grated Parmesan; 1/2 Cup Mozzarella Cheese

20 Min

Intermediate

Ingredients

6 Servings

1 cup

Bread Crumbs

1 tbsp

Parsley

4 pcs

Chicken Breast Fillet

8 g

MAGGI® Magic Sarap®

0.25 tsp

Peppercorn

0.25 cup

All Purpose Flour

2 pcs

Egg

1 cup

Vegetable Oil

2 pcs

Tomato

4 tbsp

Pesto

2 tbsp

Grated Parmesan

0.5 cup

Mozzarella Cheese

Copy

Nutrition Value

Energy

651.6 kcal

Protein

34.73 g

Carbohydrates

19.36 g

Fats

47.97 g

Information per serving

Step1

20 Min

Combine bread crumbs and parsley. Season chicken breast with MAGGI® MAGIC SARAP® and pepper. Coat with flour, dip in beaten egg and coat with bread crumb mixture. Set aside.

Step2

0 Min

Fry chicken in preheated oil until golden brown. Set aside to drain excess oil.

Step3

0 Min

Preheat oven or toaster. Place slices of tomato and pesto on top of the chicken. Top with parmesan and mozzarella. Broil until cheese is golden brown. Cut into serving pieces and serve with pasta.

Step1 of 3

Combine bread crumbs and parsley. Season chicken breast with MAGGI® MAGIC SARAP® and pepper. Coat with flour, dip in beaten egg and coat with bread crumb mixture. Set aside.

Step2 of 3

Fry chicken in preheated oil until golden brown. Set aside to drain excess oil.

Step3 of 3

Preheat oven or toaster. Place slices of tomato and pesto on top of the chicken. Top with parmesan and mozzarella. Broil until cheese is golden brown. Cut into serving pieces and serve with pasta.