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Chicken Parmigiana
Italian Entrant

Chicken Parmigiana

(0)
60Min
Intermediate
Adimo

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cup
Bread Crumbs
1  tbsp
Parsley
4  pcs
Chicken Breast Fillet TEST LABEL
8  g
MAGGI® Magic Sarap® 8g
0.25  tsp
Peppercorn
0.25  cup
All Purpose Flour
2  pcs
Egg
1  cup
Vegetable Oil
2  pcs
Tomato
4  tbsp
Pesto
2  tbsp
Grated Parmesan
0.5  cup
Mozzarella Cheese
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
651.6 kcal
Protein
34.73 g
Carbohydrates
19.36 g
Fats
47.97 g
Information per serving

Instruction

60 Minutes

  • Step1

    20 Min
    Combine bread crumbs and parsley. Season chicken breast with MAGGI® Magic Sarap® and pepper. Coat with flour, dip in beaten egg and coat with bread crumb mixture. Set aside.

  • Step2

    10 Min
    Fry chicken in preheated oil until golden brown. Set aside to drain excess oil.

  • Step3

    5 Min
    Preheat oven or toaster. Place slices of tomato and pesto on top of the chicken. Top with parmesan and mozzarella. Broil until cheese is golden brown. Cut into serving pieces and serve.
Chicken Parmigiana

Step1 of 3

Combine bread crumbs and parsley. Season chicken breast with MAGGI® Magic Sarap® and pepper. Coat with flour, dip in beaten egg and coat with bread crumb mixture. Set aside.

Chicken Parmigiana

Step2 of 3

Fry chicken in preheated oil until golden brown. Set aside to drain excess oil.

Chicken Parmigiana

Step3 of 3

Preheat oven or toaster. Place slices of tomato and pesto on top of the chicken. Top with parmesan and mozzarella. Broil until cheese is golden brown. Cut into serving pieces and serve.

Recipe as PDF

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