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Thai Side dish

Chicken Pineapple Rice

0
35 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 tbsp
Vegetable Oil
2 pcs
Egg
2 pcs
Chicken Thigh
4 cloves
Garlic
1 pc
Onion
0.75 cup
Pineapple Tidbits
2 tbsp
MAGGI® Soy Cooking And Seasoning Sauce
4 cups
Rice
2 tsp
Sesame Oil
2 tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
697.46 kcal
Protein
26.96 g
Carbohydrates
107.58 g
Fats
19.5 g
Information per serving
Let's Cook

Instructions

35 Minutes
Step1
20 Min
Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside.
Step2
8 Min
Sauté chicken in oil. Push on the side and add garlic, onion and pineapple tidbits and soy souce.
Step3
7 Min
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Add scrambled egg, sesame oil and spring onion. Transfer on a serving plate and serve.
Chicken Pineapple Rice

Step1 of 3

Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside.

Chicken Pineapple Rice

Step2 of 3

Sauté chicken in oil. Push on the side and add garlic, onion and pineapple tidbits and soy souce.

Chicken Pineapple Rice

Step3 of 3

Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Add scrambled egg, sesame oil and spring onion. Transfer on a serving plate and serve.

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