Chicken Pineapple Rice
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside.
Step2 of 3
Sauté chicken in oil. Push on the side and add garlic, onion and pineapple tidbits and soy souce.
Step3 of 3
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Add scrambled egg, sesame oil and spring onion. Transfer on a serving plate and serve.