Chicken Pork Adobo with Pineapple
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Combine chicken, pork, garlic, bay leaf, MAGGI Oyster Sauce, MAGGI Soy, pineapple juice and water. Simmer for 15 minutes. Remove chicken and set aside. Continue to simmer for 30 minutes. Strain pork and set aside.
Step2 of 3
Sauté chicken and pork in oil until golden brown. Pour Heat oil in a separate pan, strain pork and sauté until golden brown.
Step3 of 3
Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.