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Main dish

Chicken Pork Adobo with Pineapple

4
60 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 Kg
Chicken
0.25 Kg
Pork Belly
1 Head
Garlic
1 Piece
Bay Leaf
0.5 Cup
Pineapple Juice Juice
1 Cup
Water
1 tbl
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
372.69
Carbohydrates
11.14
Protein
12.7
Fats
31.06
Information per serving
Let's Cook

Instructions

60 Minutes
Step1
30 Min
Combine chicken, pork, garlic, bay leaf, MAGGI Oyster Sauce, MAGGI Soy, pineapple juice and water. Simmer for 15 minutes. Remove chicken and set aside. Continue to simmer for 30 minutes. Strain pork and set aside.​
Step2
20 Min
Sauté chicken and pork in oil until golden brown. Pour Heat oil in a separate pan, strain pork and sauté until golden brown.
Step3
10 Min
Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.
Chicken Pork Adobo with Pineapple

Step1 of 3

Combine chicken, pork, garlic, bay leaf, MAGGI Oyster Sauce, MAGGI Soy, pineapple juice and water. Simmer for 15 minutes. Remove chicken and set aside. Continue to simmer for 30 minutes. Strain pork and set aside.​

Chicken Pork Adobo with Pineapple

Step2 of 3

Sauté chicken and pork in oil until golden brown. Pour Heat oil in a separate pan, strain pork and sauté until golden brown.

Chicken Pork Adobo with Pineapple

Step3 of 3

Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.

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