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Chicken Pork Adobo with Pineapple
Main dish

Chicken Pork Adobo with Pineapple

(5)
60Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  Kg
Chicken
0.25  Kg
Pork Belly
1  Head
Garlic
1  Piece
Bay Leaf
0.25  Cup
MAGGI® Oyster Sauce
2  tbls
Soy Sauce
0.5  Cup
Pineapple Juice Juice
1  Cup
Water
1  tbl
Vegetable Oil
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
373.22
Protein
13
Carbohydrates
10.96
Fats
31.09
Information per serving

Instruction

60 Minutes

  • Step1

    30 Min
    Combine chicken, pork, garlic, bay leaf, MAGGI® Oyster Sauce, MAGGI Soy, pineapple juice and water. Simmer for 15 minutes. Remove chicken and set aside. Continue to simmer for 30 minutes. Strain pork and set aside.

  • Step2

    20 Min
    Sauté chicken and pork in oil until golden brown. Pour Heat oil in a separate pan, strain pork and sauté until golden brown.

  • Step3

    10 Min
    Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.
Chicken Pork Adobo with Pineapple

Step1 of 3

Combine chicken, pork, garlic, bay leaf, MAGGI® Oyster Sauce, MAGGI Soy, pineapple juice and water. Simmer for 15 minutes. Remove chicken and set aside. Continue to simmer for 30 minutes. Strain pork and set aside.

Chicken Pork Adobo with Pineapple

Step2 of 3

Sauté chicken and pork in oil until golden brown. Pour Heat oil in a separate pan, strain pork and sauté until golden brown.

Chicken Pork Adobo with Pineapple

Step3 of 3

Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.

Recipe as PDF

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