This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine chicken, pork, garlic, bay leaf, MAGGI® Oyster Sauce, MAGGI Soy, pineapple juice and water. Simmer for 15 minutes. Remove chicken and set aside. Continue to simmer for 30 minutes. Strain pork and set aside.
Step2
20 Min
Sauté chicken and pork in oil until golden brown. Pour Heat oil in a separate pan, strain pork and sauté until golden brown.
Step3
10 Min
Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.
Step1
of
3
Combine chicken, pork, garlic, bay leaf, MAGGI® Oyster Sauce, MAGGI Soy, pineapple juice and water. Simmer for 15 minutes. Remove chicken and set aside. Continue to simmer for 30 minutes. Strain pork and set aside.
Step2
of
3
Sauté chicken and pork in oil until golden brown. Pour Heat oil in a separate pan, strain pork and sauté until golden brown.
Step3
of
3
Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.
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