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American Salad

Chicken Salad

0
45 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 pcs
Chicken Breast
0.25 tsp
Ground Pepper
0.5 tsp
Paprika
2 tbsp
Vegetable Oil
2 cloves
Garlic
2 tbsp
Mayonnaise
2 oz
Greek Yogurt
1 pc
Lemon
0.13 tsp
Salt
0.13 tsp
Ground Pepper
1 tsp
Sugar
1 pc
Cucumber
2 stalks
Celery
12 pcs
Cherry Tomato
1 head
Lettuce
2 stems
Kinchay

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
237.17 kcal
Carbohydrates
9.52 g
Protein
28.87 g
Fats
9.25 g
Information per serving
Let's Cook

Instructions

45 Minutes
Step1
40 Min
Season chicken breast with MAGGI® MAGIC SARAP®, pepper and paprika. Sauté chicken in oil for 2 minutes per side. Transfer on a plate to cool. Cut into pieces and set aside.
Step2
5 Min
Prepare dressing by mixing garlic, mayonnaise, yogurt, lemon zest, lemon juice, salt, pepper and sugar.
Step3
0 Min
Coat chicken, cucumber, celery, tomato and lettuce with the dressing. Transfer on a serving plate and serve immediately.
Chicken Salad

Step1 of 3

Season chicken breast with MAGGI® MAGIC SARAP®, pepper and paprika. Sauté chicken in oil for 2 minutes per side. Transfer on a plate to cool. Cut into pieces and set aside.

Chicken Salad

Step2 of 3

Prepare dressing by mixing garlic, mayonnaise, yogurt, lemon zest, lemon juice, salt, pepper and sugar.

Chicken Salad

Step3 of 3

Coat chicken, cucumber, celery, tomato and lettuce with the dressing. Transfer on a serving plate and serve immediately.

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