This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté garlic, ginger and onion in oil. Add mirin, sugar, water, soy souce, pepper and sesame oil. Simmer until slightly thick. Divide into 2 portions and set aside.
Step2 of 3
Season chicken with MAGGI® MAGIC SARAP® and coat one portion of the Teriyaki sauce. Grill for 3 – 4 minutes per side while brushing with the teriyaki sauce.
Step3 of 3
Cut into serving pieces and transfer on a plate. Garnish with spring onion and sesame seeds.