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Japanese Main dish

Chicken Teriyaki

1
10 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 cloves
Garlic
1 pc
Ginger
1 pc
Onion
2 tbsp
Vegetable Oil
2 tbsp
Mirin
0.25 cup
Brown Sugar
1 cup
Water
0.25 cup
Maggi® Soy Cooking And Seasoning Sauce
0.25 tsp
Ground Pepper
1 tsp
Sesame Oil
0.5 kg
Chicken
0.5 sachet
1 tbsp
Toasted Sesame Seeds
1 tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
328.27
Protein
17.33
Carbohydrates
21.29
Fats
18.95
Information per serving
Let's Cook

Instructions

10 Minutes
Step1
5 Min
Sauté garlic, ginger and onion in oil. Add mirin, sugar, water, soy souce, pepper and sesame oil. Simmer until slightly thick. Divide into 2 portions and set aside.
Step2
5 Min
Season chicken with MAGGI® MAGIC SARAP® and coat one portion of the Teriyaki sauce. Grill for 3 – 4 minutes per side while brushing with the teriyaki sauce.
Step3
0 Min
Cut into serving pieces and transfer on a plate. Garnish with spring onion and sesame seeds.
Chicken Teriyaki

Step1 of 3

Sauté garlic, ginger and onion in oil. Add mirin, sugar, water, soy souce, pepper and sesame oil. Simmer until slightly thick. Divide into 2 portions and set aside.

Chicken Teriyaki

Step2 of 3

Season chicken with MAGGI® MAGIC SARAP® and coat one portion of the Teriyaki sauce. Grill for 3 – 4 minutes per side while brushing with the teriyaki sauce.

Chicken Teriyaki

Step3 of 3

Cut into serving pieces and transfer on a plate. Garnish with spring onion and sesame seeds.

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