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Chinese Main dish

Chinese-Style Grilled Spareribs

0
30 Min
Intermediate

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Kg
Pork Spareribs
1 tsp
Ground Pepper
3 tbls
Hoisin Sauce
1 tbl
Chili Paste
1 tbl
Sesame Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
187.83
Protein
23.03
Carbohydrates
8.12
Fats
6.44
Information per serving
Let's Cook

Instructions

30 Minutes
Step1
15 Min
Season pork with MAGGI® MAGIC SARAP®. Combine soy souce, pepper, hoisin, chili garlic paste and sesame oil. Use half to marinate pork overnight in the refrigerator. Reserve half for grilling.
Step2
15 Min
Remove pork from the refrigerator 1 hour before cooking. Grill pork for 5 minutes per side over medium heat.
Step3
0 Min
Brush with the reserved glaze and set aside. Cut into serving pieces, transfer on a serving plate and serve.
Chinese-Style Grilled Spareribs

Step1 of 3

Season pork with MAGGI® MAGIC SARAP®. Combine soy souce, pepper, hoisin, chili garlic paste and sesame oil. Use half to marinate pork overnight in the refrigerator. Reserve half for grilling.

Chinese-Style Grilled Spareribs

Step2 of 3

Remove pork from the refrigerator 1 hour before cooking. Grill pork for 5 minutes per side over medium heat.

Chinese-Style Grilled Spareribs

Step3 of 3

Brush with the reserved glaze and set aside. Cut into serving pieces, transfer on a serving plate and serve.

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