Chopsuey

Name: Chopsuey
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 1 pc medium onion cut into strips; 1 pc small red bell pepper cut into strips; 1 packet MAGGI® Ginisahog; 1 1/2 cups water; 1/2 cup florets of cauliflower; 1/2 cup sliced carrots; 2 cloves garlic minced; 1/2 cup sliced string beans; 1/2 cup trimmed sitsaro; 1/2 cup sliced sayote; 1 cup sliced cabbage

(0)

25 Min

Easy

Ingredients

6 4 - 6 servings

2 tbsp

Vegetable Oil

1 pc

Onion

1 pc

Red Bell Pepper

1 packet

MAGGI® Ginisahog

1.5 cups

Water

0.5 cup

Cauliflower

0.5 cup

Carrot

2 cloves

Garlic

0.5 cup

String Beans

0.5 cup

Snow Peas

0.5 cup

Sayote

1 cup

Cabbage, cooked, boiled, drained, without salt

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Nutrition Value

Information per serving

Step1
3 Min

Sauté garlic, onion, bell pepper and MAGGI® Ginisasog in oil for 2mins
Step2
2 Min

Pour water and simmer for 2mins
Step3
10 Min

Stir in cauliflower, carrots, sayote, baguio beans, sitsaro and cabbage with 1min intervals. Transfer on a serving plate and serve.

Step1 of 3

Sauté garlic, onion, bell pepper and MAGGI® Ginisasog in oil for 2mins

Step2 of 3

Pour water and simmer for 2mins

Step3 of 3

Stir in cauliflower, carrots, sayote, baguio beans, sitsaro and cabbage with 1min intervals. Transfer on a serving plate and serve.

Chopsuey

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Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step1 of 3

Step2 of 3

Step3 of 3

01

02

03

Recipe as PDF

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Discover more

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Chopsuey with Liver

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