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Chopsuey with Liver
Filipino Kid-friendly Side dish

Chopsuey with Liver

(6)
30Min
Easy
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
2  cloves
Garlic
1  pc
Onion
1  pc
Red Bell Pepper
50  g
Chicken Liver TEST LABEL
1  cup
Water
1  sachet
MAGGI® Magic Sarap® 8g
1  tbsp
Cornstarch
0.5  cup
Cauliflower
0.5  cup
Carrots
0.5  cup
Sayote
0.5  cup
Raw Green Soybean
1  cup
Cabbage
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
141.13 kcal
Protein
6.69 g
Carbohydrates
15.61 g
Fats
6.69 g
Information per serving

Instruction

30 Minutes

  • Step1

    5 Min
    Sauté garlic, onion, bell pepper and liver in oil for 2 minutes.

  • Step2

    5 Min
    Pour water and simmer. Season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken sauce.

  • Step3

    10 Min
    Stir in cauliflower, carrots, sayote, green beans and cabbage with 1 minute intervals. Transfer on a serving plate and serve.
Chopsuey with Liver

Step1 of 3

Sauté garlic, onion, bell pepper and liver in oil for 2 minutes.

Chopsuey with Liver

Step2 of 3

Pour water and simmer. Season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken sauce.

Chopsuey with Liver

Step3 of 3

Stir in cauliflower, carrots, sayote, green beans and cabbage with 1 minute intervals. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Celebration
  • Dinner
  • Family Friendly
  • Filipino
  • Kid-friendly
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Side dish
  • Source of fiber
  • Source of fiber
  • Stir-fried
  • Treenut-Free
  • Veggies
  • With meat

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