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Filipino Kid-friendly Main dish

Chopsuey with Liver

1
12 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
2 cloves
Garlic
1 pc
Onion
1 pc
Red Bell Pepper
50 g
Chicken Liver
1 cup
Water
1 tbsp
Cornstarch
0.5 cup
Cauliflower
0.5 cup
Carrots
0.5 cup
Sayote
0.5 cup
Raw Green Soybean
1 cup
Cabbage

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
6.69 g
Protein
6.69 g
Carbohydrates
15.61 g
Energy
141.13 kcal
Information per serving
Let's Cook

Instructions

12 Minutes
Step1
2 Min
Sauté garlic, onion, bell pepper and liver in oil for 2 minutes.
Step2
5 Min
Pour water and simmer. Season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken sauce.
Step3
5 Min
Stir in cauliflower, carrots, sayote, green beans and cabbage with 1 minute intervals. Transfer on a serving plate and serve.
Chopsuey with Liver

Step1 of 3

Sauté garlic, onion, bell pepper and liver in oil for 2 minutes.

Chopsuey with Liver

Step2 of 3

Pour water and simmer. Season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken sauce.

Chopsuey with Liver

Step3 of 3

Stir in cauliflower, carrots, sayote, green beans and cabbage with 1 minute intervals. Transfer on a serving plate and serve.

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