This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season chicken breast with ½ sachet of MAGGI® Magic Sarap®, pepper and paprika. Set aside.
Step2
5 Min
Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Heat 1 tbsp of oil in a nonstick pan and pour beaten eggs. Cook until barely set. Remove and set aside.
Step3
3 Min
Lightly sauté ham in 1 tbsp of oil. Remove and set aside.
Step4
5 Min
Heat 2 tbsp of oil in the same pan. Sauté chicken for 2mins per side. Remove and set aside.
Step5
5 Min
Lightly spread butter on white bread. Toast until light golden brown.
Step6
10 Min
Slice chicken breast. Spread mayonnaise on toasted bread, assemble cheese, lettuce, tomato, ham, egg and chicken to make Clubhouse sandwich. Serve immediately.
Step1
of
6
Season chicken breast with ½ sachet of MAGGI® Magic Sarap®, pepper and paprika. Set aside.
Step2
of
6
Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Heat 1 tbsp of oil in a nonstick pan and pour beaten eggs. Cook until barely set. Remove and set aside.
Step3
of
6
Lightly sauté ham in 1 tbsp of oil. Remove and set aside.
Step4
of
6
Heat 2 tbsp of oil in the same pan. Sauté chicken for 2mins per side. Remove and set aside.
Step5
of
6
Lightly spread butter on white bread. Toast until light golden brown.
Step6
of
6
Slice chicken breast. Spread mayonnaise on toasted bread, assemble cheese, lettuce, tomato, ham, egg and chicken to make Clubhouse sandwich. Serve immediately.
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