Crab and Corn Soup
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Combine water and corn in a pot. Simmer and season with MAGGI® MAGIC SARAP®.
Step2 of 3
Add crab meat. Slowly pour cornstarch and water mixture while stirring to thicken the soup.
Step3 of 3
Beat egg and slowly pour to soup while gently stirring to create strands of egg. Stir in spring onion and sesame oil. Transfer into a serving bowl and serve hot.