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Chinese Side dish

Crab and Corn Soup

5
25Min
Intermediate

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3  cups
Water
1  can
Cream Style Corn
0.5  cup
Crab Meat
0.25  cup
Cornstarch
1  pc
Egg
1  tbsp
Onion Springs
1  tsp
Sesame Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
159.07 kcal
Protein
9.49 g
Carbohydrates
17.04 g
Fats
5.52 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step1
10 Min
Combine water and corn in a pot. Simmer and season with MAGGI® MAGIC SARAP®.
Step2
15 Min
Add crab meat. Slowly pour cornstarch and water mixture while stirring to thicken the soup.
Step3
0 Min
Beat egg and slowly pour to soup while gently stirring to create strands of egg. Stir in spring onion and sesame oil. Transfer into a serving bowl and serve hot.
Crab and Corn Soup

Step1 of 3

Combine water and corn in a pot. Simmer and season with MAGGI® MAGIC SARAP®.

Crab and Corn Soup

Step2 of 3

Add crab meat. Slowly pour cornstarch and water mixture while stirring to thicken the soup.

Crab and Corn Soup

Step3 of 3

Beat egg and slowly pour to soup while gently stirring to create strands of egg. Stir in spring onion and sesame oil. Transfer into a serving bowl and serve hot.

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