This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine water and corn in a pot. Simmer and season with MAGGI® Magic Sarap®.
Step2
3 Min
Add shredded crab stick. Slowly pour cornstarch and water mixture while stirring to thicken the soup.
Step3
2 Min
Beat egg and slowly pour to soup while gently stirring to create strands of egg. Stir in spring onion and sesame oil. Transfer into a serving bowl and serve hot.
Step1
of
3
Combine water and corn in a pot. Simmer and season with MAGGI® Magic Sarap®.
Step2
of
3
Add shredded crab stick. Slowly pour cornstarch and water mixture while stirring to thicken the soup.
Step3
of
3
Beat egg and slowly pour to soup while gently stirring to create strands of egg. Stir in spring onion and sesame oil. Transfer into a serving bowl and serve hot.
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