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Crab and Corn Soup
Chinese Side dish

Crab and Corn Soup

(7)
20Min
Intermediate
Adimo

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  cups
Water
1  can
Cream Style Corn
2  sachets
MAGGI® Magic Sarap® 8g
0.5  cup
Crab Meat TEST LABEL
0.25  cup
Cornstarch
1  pc
Egg
1  tbsp
Onion Springs
1  tsp
Sesame Oil
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
106.04 kcal
Protein
6.33 g
Carbohydrates
11.36 g
Fats
3.68 g
Information per serving

Instruction

20 Minutes

  • Step1

    5 Min
    Combine water and corn in a pot. Simmer and season with MAGGI® Magic Sarap®.

  • Step2

    3 Min
    Add shredded crab stick. Slowly pour cornstarch and water mixture while stirring to thicken the soup.

  • Step3

    2 Min
    Beat egg and slowly pour to soup while gently stirring to create strands of egg. Stir in spring onion and sesame oil. Transfer into a serving bowl and serve hot.
Crab and Corn Soup

Step1 of 3

Combine water and corn in a pot. Simmer and season with MAGGI® Magic Sarap®.

Crab and Corn Soup

Step2 of 3

Add shredded crab stick. Slowly pour cornstarch and water mixture while stirring to thicken the soup.

Crab and Corn Soup

Step3 of 3

Beat egg and slowly pour to soup while gently stirring to create strands of egg. Stir in spring onion and sesame oil. Transfer into a serving bowl and serve hot.

Recipe as PDF

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  • Chinese
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  • Side dish
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