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Cream and Cheese Spaghetti
Filipino Entrant

Cream and Cheese Spaghetti

(5)
40Min
Intermediate
Adimo

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Spaghetti
6  slices
Bacon TEST LABEL
2  tbsp
Butter
3  tbsp
Onion
0.25  cup
Button Mushroom
1  packet
NESTLÉ® All Purpose Cream
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tsp
Ground Pepper
4  tbsp
Grated Parmesan
0.5  cup
Water (or as needed)
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
237.03 kcal
Protein
7.33 g
Carbohydrates
14.82 g
Fats
16.37 g
Information per serving

Instruction

40 Minutes

  • Step1

    10 Min
    Boil pasta according to package direction.

  • Step2

    5 Min
    Sauté bacon in a large pan until crispy. Strain and set aside. Melt butter in the same pan with bacon fat. Add onion and mushroom.

  • Step3

    7 Min
    Pour water and NESTLE® All Purpose Cream. Season with MAGGI® Magic Sarap® and pepper. Stir in 2tbsp of cheese and half of the bacon bits. Drain pasta and immediately toss in the sauce.

  • Step4

    3 Min
    Transfer on a serving plate and garnish with remaining cheese and bacon bits.
Cream and Cheese Spaghetti

Step1 of 4

Boil pasta according to package direction.

Cream and Cheese Spaghetti

Step2 of 4

Sauté bacon in a large pan until crispy. Strain and set aside. Melt butter in the same pan with bacon fat. Add onion and mushroom.

Cream and Cheese Spaghetti

Step3 of 4

Pour water and NESTLE® All Purpose Cream. Season with MAGGI® Magic Sarap® and pepper. Stir in 2tbsp of cheese and half of the bacon bits. Drain pasta and immediately toss in the sauce.

Cream and Cheese Spaghetti

Step4 of 4

Transfer on a serving plate and garnish with remaining cheese and bacon bits.

Recipe as PDF

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