Filipino Main dish

Cream and Cheese Spaghetti

Name: Cream and Cheese Spaghetti
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Filipino
Ingredients: 0.25 Kilogram Egg Noodles; 6 Slices Bacon; 2 Tablespoons Butter; 3 Tablespoons Onion; 1/4 Cup Button Mushroom; 1/2 Cup Nestlé® All Purpose Cream; 1 Sachet Maggi® Magic Sarap®; 1/4 Teaspoonful Ground Pepper; 4 Tablespoons Grated Parmesan

20 Min

Intermediate

Ingredients

6 Servings

0.25 kg

Egg Noodles

6 slices

Bacon

2 tbsp

Butter

3 tbsp

Onion

0.25 cup

Button Mushroom

0.5 cup

Nestlé® All Purpose Cream

1 sachet

MAGGI® Magic Sarap®

0.25 tsp

Ground Pepper

4 tbsp

Grated Parmesan

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Nutrition Value

Energy

387.98 kcal

Protein

11.36 g

Carbohydrates

31.76 g

Fats

23.16 g

Information per serving

Step1

5 Min

Boil pasta according to package direction.

Step2

5 Min

Sauté bacon in a large pan until crispy. Strain and set aside. Melt butter in the same pan with bacon fat. Add onion and mushroom.

Step3

5 Min

Pour Nestlé All Purpose Cream. Season with MAGGI® MAGIC SARAP® and pepper. Stir in 2 tbsp of cheese and half of the bacon bits. Drain pasta and immediately toss in the sauce.

Step4

5 Min

Transfer on a serving plate and garnish with remaining cheese and bacon bits.

Step1 of 4

Boil pasta according to package direction.

Step2 of 4

Sauté bacon in a large pan until crispy. Strain and set aside. Melt butter in the same pan with bacon fat. Add onion and mushroom.

Step3 of 4

Pour Nestlé All Purpose Cream. Season with MAGGI® MAGIC SARAP® and pepper. Stir in 2 tbsp of cheese and half of the bacon bits. Drain pasta and immediately toss in the sauce.