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Filipino Main dish

Cream and Cheese Spaghetti

0
20 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 kg
Egg Noodles
6 slices
Bacon
2 tbsp
Butter
3 tbsp
Onion
0.25 cup
Button Mushroom
0.5 cup
Nestlé® All Purpose Cream
0.25 tsp
Ground Pepper
4 tbsp
Grated Parmesan

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
387.98 kcal
Protein
11.36 g
Carbohydrates
31.76 g
Fats
23.16 g
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
5 Min
Boil pasta according to package direction.
Step2
5 Min
Sauté bacon in a large pan until crispy. Strain and set aside. Melt butter in the same pan with bacon fat. Add onion and mushroom.
Step3
5 Min
Pour Nestlé All Purpose Cream. Season with MAGGI® MAGIC SARAP® and pepper. Stir in 2 tbsp of cheese and half of the bacon bits. Drain pasta and immediately toss in the sauce.
Step4
5 Min
Transfer on a serving plate and garnish with remaining cheese and bacon bits.
Cream and Cheese Spaghetti

Step1 of 4

Boil pasta according to package direction.

Cream and Cheese Spaghetti

Step2 of 4

Sauté bacon in a large pan until crispy. Strain and set aside. Melt butter in the same pan with bacon fat. Add onion and mushroom.

Cream and Cheese Spaghetti

Step3 of 4

Pour Nestlé All Purpose Cream. Season with MAGGI® MAGIC SARAP® and pepper. Stir in 2 tbsp of cheese and half of the bacon bits. Drain pasta and immediately toss in the sauce.

Cream and Cheese Spaghetti

Step4 of 4

Transfer on a serving plate and garnish with remaining cheese and bacon bits.

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