Creamy Burger Patty

Name: Creamy Burger Patty
Prep time: PT0.00M
Cook time: PT5.00H
Total time: PT5.00M
Yield: Servings
Ingredients: 10 pcs Grounded Beef; 2 tbsp Vegetable Oil; 2 pcs Garlic; 1 pc Onion; 0.25 cup Button Mushroom; 1 tbsp Flour; 1.25 cups Water; 1 sachet MAGGI® Magic Sarap® 8g; 0.25 cup Nestlé® All Purpose Cream; 1 tsp Parsley

(0)

5Min

Easy

Ingredients

4 Servings

10 pcs

Grounded Beef

2 tbsp

Vegetable Oil

2 pcs

Garlic

1 pc

Onion

0.25 cup

Button Mushroom

1 tbsp

Flour

1.25 cups

Water

1 sachet

MAGGI® Magic Sarap® 8g

0.25 cup

Nestlé® All Purpose Cream

1 tsp

Parsley

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Nutrition Value

Energy

475.01 kcal

Protein

63.82 g

Carbohydrates

7.71 g

Fats

19.4 g

Information per serving

Step1

1 Min

Fry patties in oil until golden brown. Remove and set aside.

Step2

1 Min

Sauté garlic, onion and mushroom in the same pan. Add flour and cook for another minute. Stir in water and bring to simmer. Season with MAGGI® MAGIC SARAP®.

Step3

3 Min

Add burger into the pan and simmer for 2 minutes. Stir in Nestlé® All Purpose Cream and parsley. Transfer on a serving plate and serve.

Step1 of 3

Fry patties in oil until golden brown. Remove and set aside.

Step2 of 3

Sauté garlic, onion and mushroom in the same pan. Add flour and cook for another minute. Stir in water and bring to simmer. Season with MAGGI® MAGIC SARAP®.