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Creamy Burger Patty

Creamy Burger Patty

(4)
5Min
Easy
Adimo

Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
10  pcs
Grounded Beef
2  tbsp
Vegetable Oil
2  pcs
Garlic
1  pc
Onion
0.25  cup
Button Mushroom
1  tbsp
Flour
1.25  cups
Water
1  sachet
MAGGI® Magic Sarap® 8g
0.25  cup
NESTLÉ® All Purpose Cream
1  tsp
Parsley
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
475.01 kcal
Protein
63.82 g
Carbohydrates
7.71 g
Fats
19.4 g
Information per serving

Instruction

5 Minutes

  • Step1

    1 Min
    Fry patties in oil until golden brown. Remove and set aside.

  • Step2

    1 Min
    Sauté garlic, onion and mushroom in the same pan. Add flour and cook for another minute. Stir in water and bring to simmer. Season with MAGGI® MAGIC SARAP®.

  • Step3

    3 Min
    Add burger into the pan and simmer for 2 minutes. Stir in Nestlé® All Purpose Cream and parsley. Transfer on a serving plate and serve.
Creamy Burger Patty

Step1 of 3

Fry patties in oil until golden brown. Remove and set aside.

Creamy Burger Patty

Step2 of 3

Sauté garlic, onion and mushroom in the same pan. Add flour and cook for another minute. Stir in water and bring to simmer. Season with MAGGI® MAGIC SARAP®.

Creamy Burger Patty

Step3 of 3

Add burger into the pan and simmer for 2 minutes. Stir in Nestlé® All Purpose Cream and parsley. Transfer on a serving plate and serve.

Recipe as PDF

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  • Family Friendly
  • Nuts / Peanuts-Free
  • Source of protein
  • Treenut-Free
  • With meat

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