This dish has been optimized for 15 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Simmer beef tongue in water for 1 hour. Add garlic, onion, bay leaf and peppercorn. Simmer until tender. Strain and set aside to cool. Strain stock and reserve for sauce.
Step2
20 Min
Sauté garlic and mushroom in butter. Add flour. Stir in 4 cups of reserved stock and simmer. Simmer until thick.
Step3
60 Min
Remove skin of the tongue and slice. Add to the sauce and season with MAGGI MAGIC SARAP® and MAGGI Soy. Turn off heat and stir in Nestlé All Purpose Cream and parsley. Transfer on a serving plate and serve.
Step1
of
3
Simmer beef tongue in water for 1 hour. Add garlic, onion, bay leaf and peppercorn. Simmer until tender. Strain and set aside to cool. Strain stock and reserve for sauce.
Step2
of
3
Sauté garlic and mushroom in butter. Add flour. Stir in 4 cups of reserved stock and simmer. Simmer until thick.
Step3
of
3
Remove skin of the tongue and slice. Add to the sauce and season with MAGGI MAGIC SARAP® and MAGGI Soy. Turn off heat and stir in Nestlé All Purpose Cream and parsley. Transfer on a serving plate and serve.
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