75 Min
Intermediate
Creamy Magic Soup
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kg
pork shoulder, cut into 1-inch cubes
Tip
2
sachets
2
tbsp
2
tbsp
All Purpose Flour
0.5
stick
Butter
4
cloves
garlic, minced
1
pc
large onion, chopped
2
tsp
dry Italian herb blend
3
cups
Water
1
pc
large carrot, large diced
1
packet
NESTLÉ® All Purpose Cream
0.5
tsp
Ground Pepper
3
pcs
bokchoy, halved and blanched
1
pc
3/4-inch thick pork steak
1
tbsp
Vegetable Oil
1
tsp
minced parsley
.
Nutrition Value
Information per serving
Instruction
75 Minutes
-
Step1
1 MinSeason pork with 1/2 sachet of MAGGI Magic Sarap and 1 tbsp of MAGGI Savor -
Step2
5 MinLightly coat the pork with flour and sauté in butter until golden brown. -
Step3
35 MinAdd garlic, onion and herbs, cook for 2mins. Stir in water and simmer for 30mins. -
Step4
10 MinAdd carrot and continue to simmer for another 10mins. -
Step5
1 MinTemper NESTLÉ All Purpose Cream with the simmering soup. Pour back in the pot and gently simmer. -
Step6
1 MinSeason with 1 sachet of MAGGI Magic Sarap and pepper. -
Step7
1 MinSeason pork steak with remaining 1/2 sachet or MAGGI Magic Sarap and 1 tbsp of MAGGI Savor. -
Step8
4 MinSauté pork steak in oil for 2mins per side. Remove and set aside. -
Step9
2 MinPour Creamy Meat Soup on a serving bowl. Top with bokchoy and pork steak. Top with parsley and serve,
