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Step1
10 Min
Marinate fish with 2tbsp MAGGI® Savor Calamansi for 5mins. Dredge in flour, dip well with egg and coat with breadcrumbs.
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Step2
10 Min
Marinate fish with 2tbsp MAGGI® Savor Calamansi for 5mins. Dredge in flour, dip well with egg and coat with breadcrumbs.
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Step3
10 Min
Fry in preheated oil for 2-3mins. Transfer into a cooling rack to drain excess oil.
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Step4
10 Min
Fry in preheated oil for 2-3mins. Transfer into a cooling rack to drain excess oil.
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Step5
2 Min
Mix NESTLE® All Purpose Cream, mayonnaise, garlic, 1 tbsp MAGGI® Savor Calamansi, spring onion and pepper.
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Step6
2 Min
Mix NESTLE® All Purpose Cream, mayonnaise, garlic, 1 tbsp MAGGI® Savor Calamansi, spring onion and pepper.
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Step7
3 Min
Transfer Fish Fingers on a serving plate and serve with dipping sauce. (1min)