This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Simmer pork in water for 1 hour. Add bay leaf, pepper and season with MAGGI® MAGIC SARAP®. Simmer until tender. Remove pork and set aside to cool. Reserve broth for other dishes.
Step2 of 3
For the Vinegar-Soy dip, combine vinegar, MAGGI Soy, garlic, onion, chili, pepper and sugar in a bowl. Mix well and set aside.
Step3 of 3
Deep fry pork in preheated oil until crispy. Set aside to drain excess oil. Chop, transfer on a serving plate and serve with Vinegar-Soy dip.