This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Marinate pork with MAGGI® MAGIC SARAP®, meat tenderizer, five spice powder, ginger juice, soy sauce and sesame oil overnight in the refrigerator.
Coat pork with beaten egg and cornstarch. Fry pork in preheated oil until golden brown. Set aside to drain excess oil.
Remove oil leaving 1 tbsp in the pan. Sauté garlic and chilies. Add pork and coat well. Transfer on a serving plate and serve with spiced vinegar.
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