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American Appetizer

Crunchy Calamares with Tomato and Garlic Dips

0
30 Min
Easy

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Olive Oil
1 pc
Onion
2 cloves
Garlic
0.5 cup
Canned Crushed Tomato
0.25 cup
Water
0.5 sachet
1 tbsp
Brown Sugar
1 tbsp
Parsley
0.5 cup
Mayonnaise
2 cloves
Garlic
1 tsp
Sugar
2 pcs
Lime
0.13 tsp
Salt
0.25 tsp
Ground Pepper
1 kg
Squid
3 pcs
Lime
1 cup
All Purpose Flour
4 cups
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
977.23 kcal
Protein
17.63 g
Carbohydrates
21.19 g
Fats
92.88 g
Information per serving
Let's Cook

Instructions

30 Minutes
Step1
10 Min
For Tomato Dip, sauté onion and garlic in olive oil. Add crushed tomato and water. Simmer until thick. Season with MAGGI® MAGIC SARAP® and sugar. Stir in parsley. Transfer into serving bowl and set aside.
Step2
5 Min
For the Garlic Dip, combine mayonnaise, garlic, sugar, lemon juice, salt and pepper. Mix well. Transfer into a serving bowl and set aside.
Step3
10 Min
Season squid with MAGGI MAGIC SARAP® and calamansi juice. Coat well with flour.
Step4
5 Min
Fry in preheated oil until light golden brown. Strain and transfer on a plate. Serve with Tomato and Garlic Dips.
Crunchy Calamares with Tomato and Garlic Dips

Step1 of 4

For Tomato Dip, sauté onion and garlic in olive oil. Add crushed tomato and water. Simmer until thick. Season with MAGGI® MAGIC SARAP® and sugar. Stir in parsley. Transfer into serving bowl and set aside.

Crunchy Calamares with Tomato and Garlic Dips

Step2 of 4

For the Garlic Dip, combine mayonnaise, garlic, sugar, lemon juice, salt and pepper. Mix well. Transfer into a serving bowl and set aside.

Crunchy Calamares with Tomato and Garlic Dips

Step3 of 4

Season squid with MAGGI MAGIC SARAP® and calamansi juice. Coat well with flour.

Crunchy Calamares with Tomato and Garlic Dips

Step4 of 4

Fry in preheated oil until light golden brown. Strain and transfer on a plate. Serve with Tomato and Garlic Dips.

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