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Grilled Boneless Bangus
Filipino Entrant

Grilled Boneless Bangus

(0)
35Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.75  kg
Bangus
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tbsp
Ground Pepper
1  pc
calamansi, juiced
2  tbsp
Vegetable Oil
1  tbsp
MAGGI® Savor Classic
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
231.97 kcal
Protein
26.03 g
Carbohydrates
1.58 g
Fats
12.96 g
Information per serving

Instruction

35 Minutes

  • Step1

    3 Min
    Season bangus with MAGGI® Magic Sarap® and pepper. Add MAGGI® Savor Classic and calamansi juice. Set aside .

  • Step2

    10 Min
    Preheat a clean grill. Coat bangus with vegetable oil. Grill for 3 – 4mins per side. Remove and set aside.

  • Step3

    7 Min
    Cut into serving pieces, transfer on a serving plate and serve with Ensalada of onion, tomato and salted egg.
Grilled Boneless Bangus

Step1 of 3

Season bangus with MAGGI® Magic Sarap® and pepper. Add MAGGI® Savor Classic and calamansi juice. Set aside .

Grilled Boneless Bangus

Step2 of 3

Preheat a clean grill. Coat bangus with vegetable oil. Grill for 3 – 4mins per side. Remove and set aside.

Grilled Boneless Bangus

Step3 of 3

Cut into serving pieces, transfer on a serving plate and serve with Ensalada of onion, tomato and salted egg.

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  • Treenut-Free
  • With fish

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