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Filipino Main dish

Daing na Bangus

0
10 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.75 kg
Bangus
0.25 cup
Spiced Vinegar
4 cloves
Garlic
0.25 tsp
Ground Pepper
1 cup
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
510.43 kcal
Protein
26 g
Carbohydrates
0.99 g
Fats
44.45 g
Information per serving
Let's Cook

Instructions

10 Minutes
Step1
5 Min
Marinate bangus with MAGGI® MAGIC SARAP®, vinegar, garlic and pepper for 1 hour.
Step2
5 Min
Preheat oil in large pan and pan fry bangus for 4 minutes per side. Drain excess oil. Transfer on a plate and serve.
Daing na Bangus

Step1 of 2

Marinate bangus with MAGGI® MAGIC SARAP®, vinegar, garlic and pepper for 1 hour.

Daing na Bangus

Step2 of 2

Preheat oil in large pan and pan fry bangus for 4 minutes per side. Drain excess oil. Transfer on a plate and serve.

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