35 Min
Intermediate
Aligue Fried Rice Recipe
Aligue, also known as crab fat, has a rich and slightly salty taste that can make your usual fried rice burst with flavors. Go on, indulge!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
2
pcs
Egg
4
cloves
Garlic
1
pc
Onion
2
pcs
Tomato
0.25
cup
Taba Ng Talangka
2
pcs
Calamansi Juice
1
cup
Shrimp
Tip
4
cups
Rice
1
sachet
0.25
tsp
Freshly ground pepper
2
tbsp
Spring Onion
.
Nutrition Value
Carbohydrates
92.7 g
Energy
2571.9 kcal
Fats
20.3 g
Protein
510.8 g
Information per serving
Instruction
35 Minutes
-
Step1
2 MinCook beaten egg in 1 tbsp of oil until barely set. Remove and set aside. -
Step2
3 MinSauté garlic, onion and tomato in oil. Add taba ng talangka. calamansi juice, shrimp and scrambled egg. -
Step3
10 MinAdd rice and season with MAGGI® Magic Sarap® and pepper. Pour 2 tbsp. of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.
