This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside.
Step2
3 Min
Sauté garlic, onion and tomato in oil. Add taba ng talangka. calamansi juice, shrimp and scrambled egg.
Step3
10 Min
Add rice and season with MAGGI® Magic Sarap® and pepper. Pour 2 tbsp. of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.
Step1
of
3
Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside.
Step2
of
3
Sauté garlic, onion and tomato in oil. Add taba ng talangka. calamansi juice, shrimp and scrambled egg.
Step3
of
3
Add rice and season with MAGGI® Magic Sarap® and pepper. Pour 2 tbsp. of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.
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