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6 Servings
Nestle Recipe
  • ¾ kg bangus, cleaned and boneless
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • ¼ cup all purpose flour
  • 1 cup vegetable oil
  • 2 pcs red onion, cut into rings
  • 4 cloves garlic, crushed
  • 1 pc green finger chili, sliced
  • 3 tbsp calamansi juice
  • 2 tbsp soy sauce
  • ½ cup water
  • ¼ tsp freshly ground pepper
  • 2 tbsp brown sugar
Step 1
Season bangus with 1 sachet of MAGGI® MAGIC SARAP®. Coat with flour and fry until golden brown. Remove and set aside.
Step 2
Remove oil leaving 2 tbsp in the pan. Sauté red onion for 1 minute and set aside.
Step 3
Sauté garlic and finger chili. Pour calamansi juice, soy sauce and water. Season with remaining sachet of MAGGI® MAGIC SARAP®, 1/8 tsp pepper and sugar. Add bangus and simmer for 2 minutes. Transfer on a plate, top with onion and serve

Nutrition Information

1557.67 kj

372.292 kcal

  • Total fats (g)

    36.2432 Grams

  • Proteins (g)

    1.84748 Grams

  • Total Carbs (g)

    11.4031 Grams