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6 Servings
Nestle Recipe
  • 6 tbsp MAGGI® Oyster Sauce
  • ½ kg blanched broccoli florets
  • ½ cup canned sliced button mushroom, rinsed
  • 1 tbsp brown sugar
  • ¼ kg thinly sliced beef
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 2 tbsp cornstarch, dissolved in 3 tbsp water
  • 2 tsp minced ginger
  • 1/8 tsp freshly ground pepper
  • ¼ cup minced garlic
  • 3 tbsp vegetable oil
  • 1 pc small onion, cut into strips
  • ¾ cup water
  • 10 pcs quail egg, hard boiled
Step 1
Season beef with ½ sachet of MAGGI MAGIC SARAP®. Sauté in 2 tbsp of oil. Remove and set aside.
Step 2
Sauté garlic, ginger and onion in remaining oil. Pour water and MAGGI® Oyster Sauce. Season with ½ sachet of MAGGI® MAGIC SARAP®, sugar and pepper. Stir in cornstarch and water mixture to thicken the sauce.
Step 3
Add beef, mushroom, broccoli and quail eggs. Cook for another minute. Transfer into a serving plate and serve.

Nutrition Information

1301.77 kj

311.13 kcal

  • Total fats (g)

    23.62 Grams

  • Proteins (g)

    7.15 Grams

  • Total Carbs (g)

    19.29 Grams