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10 Servings
Nestle Recipe
  • 1 kg beef, cut into pieces
  • 1 pc red chili, minced
  • 3 sachets 8g MAGGI® MAGIC SARAP®
  • 2 pc bay leaves
  • 1 pc green bell pepper, diced
  • ½ cup liver spread
  • 1 pc red bell pepper, diced
  • 2 pcs large potato, cubed
  • ¼ cup green peas
  • 1 head garlic, minced
  • 1 pc large onion, minced
  • ¾ cup tomato paste
  • ½ cup grated cheese
  • 1pc large carrot, cubed 1
  • ¼ cup coconut cream
  • ¼ cup vegetable oil
Step 1
Sauté potato and carrot in oil until golden brown and set aside.
Step 2
Season beef with 2 sachets MAGGI® MAGIC SARAP®. Sauté beef and set aside.
Step 3
Sauté garlic, onion and chili in oil in a pot. Add tomato paste and liver spread. Add sautéed beef. Barely cover with water and add bay leaves. Simmer until tender. Add water as needed.
Step 4
Once tender, add sautéed potato, carrot and bell peppers. Season with remaining 1 sachet of MAGGI® MAGIC SARAP®. Stir in cheese, coconut cream and green peas. Transfer on a serving plate and serve.

Nutrition Information

3602.80 kj

861.09 kcal

  • Total fats (g)

    81.57 Grams

  • Proteins (g)

    13.29 Grams

  • Total Carbs (g)

    19.15 Grams