Get Inspired...

Find
For The
Inspire me

or Find a Recipe

6 Servings
Nestle Recipe
Nestle Recipe
  • 1 thumb-size ginger, minced
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • ¼ tsp freshly ground pepper
  • 1 tsp black peppercorn
  • 1 kg beef short ribs, blanched
  • 1 pc bay leaf
  • 1 pc small red bell pepper, diced
  • 1 pc small green bell pepper, diced
  • 1 cup coconut cream
  • 1 tbsp minced cilantro
  • 1 pc red chili, sliced
  • 1 pc large potato, cubed
  • 1 pc large carrot, cubed
  • 1 pc onion, chopped
  • 3 tbsp vegetable oil
  • 1 head garlic, minced
  • 1 ½ tbsp curry powder
Step 1
Simmer beef in water. Add bay leaf and peppercorn and cook until tender. Remove beef and reserve 2 cups of the beef stock.
Step 2
Sauté potato and carrot in oil until golden brown. Remove and set aside.
Step 3
Sauté garlic, onion, ginger, red chili, red and green bell pepper and curry powder in oil. Add beef and pour 2 cups of beef stock. Simmer uncovered until very tender.
Step 4
Add sautéed potato and carrot and coconut cream. Season with MAGGI® MAGIC SARAP® and pepper. Transfer on a serving plate and top with cilantro.

Nutrition Information

2240.11 kj

535.4 kcal

  • Total fats (g)

    38.05 Grams

  • Proteins (g)

    35.18 Grams

  • Total Carbs (g)

    14.46 Grams