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6 Servings
Nestle Recipe
  • ½ kg beef, cut into pieces
  • 2 sachets 8g MAGGI MAGIC SARAP®
  • ¼ tsp freshly ground pepper
  • ¼ cup all purpose flour
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 pc onion, chopped
  • 2 tbsp tomato paste
  • 2 tsp paprika
  • 1 pc bay leaf
  • 2 sprigs thyme
  • 2 cups water
  • 2 tbsp olive oil
  • 2 pcs potato, cut into pieces
  • 1 pc carrot, cut into 1-inch pieces
  • 4 pcs shallots, peeled and halved
  • ¼ cup fresh green peas
  • 1 tbsp minced parsley
Step 1
Season beef with 1 sachet of MAGGI® MAGIC SARAP® and pepper. Coat with flour and sauté in oil. Remove and set aside.
Step 3
Sauté potato in olive oil until golden brown. Add carrot and shallots. Add green peas and season with remaining 1 sachet of MAGGI® MAGIC SARAP®.
Step 4
Add vegetable mixture and parsley to the beef stew. Transfer on a serving dish and serve.
Step 2
Sauté garlic, onion, tomato paste and paprika in the same pan. Add beef, bay leaf and thyme. Pour water and simmer while covered until tender. Skim off fat as needed. Add water as needed.

Nutrition Information

782.40 kj

186.998 kcal

  • Total fats (g)

    9.5516 Grams

  • Proteins (g)

    3.55377 Grams

  • Total Carbs (g)

    23.5807 Grams