Get Inspired...

Find
For The
Inspire me

or Find a Recipe

6 Servings
Nestle Recipe
  • 2 sachets 8g MAGGI MAGIC SARAP®
  • 1 pc bay leaf
  • ¼ tsp freshly ground pepper
  • 2 sprigs thyme
  • 4 pcs shallots, peeled and halved
  • ½ kg beef, cut into pieces
  • ¼ cup fresh green peas
  • 1 tbsp minced parsley
  • ¼ cup all purpose flour
  • 4 cloves garlic, minced
  • 2 tsp paprika
  • 2 tbsp tomato paste
  • 2 tbsp vegetable oil
  • 2 cups water
  • 2 tbsp olive oil
  • 1 pc carrot, cut into 1-inch pieces
  • 1 pc onion, chopped
  • 2 pcs potato, cut into pieces
Step 1
Season beef with 1 sachet of MAGGI® MAGIC SARAP® and pepper. Coat with flour and sauté in oil. Remove and set aside.
Step 2
Sauté garlic, onion, tomato paste and paprika in the same pan. Add beef, bay leaf and thyme. Pour water and simmer while covered until tender. Skim off fat as needed. Add water as needed.
Step 3
Sauté potato in olive oil until golden brown. Add carrot and shallots. Add green peas and season with remaining 1 sachet of MAGGI® MAGIC SARAP®.
Step 4
Add vegetable mixture and parsley to the beef stew. Transfer on a serving dish and serve.

Nutrition Information

3156.20 kj

754.35 kcal

  • Total fats (g)

    68.66 Grams

  • Proteins (g)

    10.58 Grams

  • Total Carbs (g)

    24.91 Grams