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6 Servings
Nestle Recipe
  • 2 tbsp vegetable oil
  • 4 cloves garlic, crushed
  • 1 thumb-size ginger, crushed
  • 1 pc small onion, chopped
  • ¼ kg sliced pork belly (liempo)
  • 2 tbsp bagoong alamang
  • 2 cups coconut milk
  • ¼ kg finger chili (siling panigang), seeded and sliced
  • 1 sachet 8g MAGGI® MAGIC SARAP®
Step 1
Sauté garlic, ginger, onion, pork and bagoong.
Step 2
Pour coconut milk and simmer until pork is tender.
Step 3
Add finger chili and cook for another 10 minutes. Season with MAGGI® MAGIC SARAP®. Transfer into a serving plate and serve.

Nutrition Information

844.87 kj

201.928 kcal

  • Total fats (g)

    20.624 Grams

  • Proteins (g)

    2.67873 Grams

  • Total Carbs (g)

    4.25377 Grams