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1 Servings
Nestle Recipe
  • ½ cup vegetable oil
  • 3 pcs eggplant, sliced
  • 2 pcs tomato, chopped
  • 4 cloves garlic, minced
  • 2 pcs green finger chili, sliced
  • 1 pc onion, chopped
  • 3 tbsp bagoong alamang
  • 1 cup water
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 2 tbsp vinegar
  • 1 tbsp brown sugar
  • ½ kg leftover lechon, cut into serving pieces
  • 1 pack 125ml NESTLÉ® All Purpose Cream
Step 1
Fry eggplant in oil until golden brown. Remove and set aside.
Step 2
Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion, tomato, chili, and bagoong. Pour vinegar. Add lechon and cook for 5 minutes.
Step 3
Pour water, simmer, and season with MAGGI® MAGIC SARAP® and sugar.
Step 4
Stir in NESTLÉ® All Purpose Cream and simmer for 2 minutes. Transfer on a serving plate and serve.

Nutrition Information

10740.04 kj

2566.93 kcal

  • Total fats (g)

    187.153 Grams

  • Proteins (g)

    61.5379 Grams

  • Total Carbs (g)

    149.344 Grams