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6 Servings
Nestle Recipe
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 6 pcs calamansi, juiced
  • ¼ tsp freshly ground pepper
  • 2 tbsp soy souce
  • 1 tbsp brown sugar
  • ½ kg beef sirloin (tapadera), sliced
  • 4 tbsp vegetable oil
  • 1 pc large onion, cut into rings
  • 4 cloves garlic, minced
Step 1
Sauté onion in oil until light golden brown. Set aside.
Step 2
Season beef with MAGGI® MAGIC SARAP® and pepper. Sauté beef in oil until golden brown and set aside.
Step 3
Sauté garlic in oil in the same pan. Add beef, soy souce and sugar. Barely cover with water and simmer until tender.
Step 4
Add calamansi juice and add sautéed onion. Transfer on a serving plate and serve.

Nutrition Information

1595.57 kj

381.35 kcal

  • Total fats (g)

    17.49 Grams

  • Proteins (g)

    19.84 Grams

  • Total Carbs (g)

    35.22 Grams