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6 Servings
Nestle Recipe
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 thumb-size ginger, cut into strips
  • 1 pc small onion, chopped
  • 2 pcs tomato, chopped
  • 2 tbsp bagoong isda
  • 4 cups water
  • ½ cup cubed kamote
  • 1 pc eggplant, sliced
  • ½ cup sliced ampalaya
  • ½ cup sliced okra
  • ½ cup sliced sitaw
  • 3 pcs fried bangus steaks
  • ½ cup picked malunggay leaves
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ½ cup cubed kalabasa
Step 1
Sauté garlic, ginger, onion, tomato and bagoong in oil in a pot.
Step 2
Add water, kalabasa, kamote, eggplant, amapalaya, okra and sitaw. Simmer for 5 minutes.
Step 3
Stir in bangus and malunggay. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.

Nutrition Information

1670.51 kj

399.262 kcal

  • Total fats (g)

    16.7773 Grams

  • Proteins (g)

    42.1882 Grams

  • Total Carbs (g)

    19.4066 Grams