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½ cup all purpose flour
1 pc large egg, beaten
1 tsp baking powder As needed iced water
1 kg large shrimp, peeled tail on and deveined
1 sachet 8g MAGGI® MAGIC SARAP®
¼ cup all purpose flour
8 cups vegetable oil, for deep frying
½ cup preferred dipping sauce
Prepare batter by whisking flour, baking powder, egg and iced water to make into pancake batter consistency.
Season shrimp with MAGGI® MAGIC SARAP® lightly coat with flour and dip in batter while holding the tail end.
Carefully drop in a preheated oil and fry until light golden brown. Drain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.
Total fats (g)
Total Carbs (g)