This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Prepare batter by whisking flour, baking powder, egg and iced water to make into pancake batter consistency.
Step2
10 Min
Season shrimp with MAGGI® Magic Sarap® lightly coat with flour and dip in batter while holding the tail end. Carefully drop in a preheated oil and fry until light golden brown.
Step3
15 Min
Transfer cooked shrimp into a cooling rack to drain excess oil. Repeat process in batches. Transfer on a serving plate and serve with preferred dipping sauce.
Step1
of
3
Prepare batter by whisking flour, baking powder, egg and iced water to make into pancake batter consistency.
Step2
of
3
Season shrimp with MAGGI® Magic Sarap® lightly coat with flour and dip in batter while holding the tail end. Carefully drop in a preheated oil and fry until light golden brown.
Step3
of
3
Transfer cooked shrimp into a cooling rack to drain excess oil. Repeat process in batches. Transfer on a serving plate and serve with preferred dipping sauce.
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