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½ cup all purpose flour
1 pc large egg, beaten
1 tsp baking powder As needed iced water
1 kg large shrimp, peeled tail on and deveined
1 sachet 8g MAGGI® MAGIC SARAP®
¼ cup all purpose flour
8 cups vegetable oil, for deep frying
½ cup preferred dipping sauce
Season shrimp with MAGGI® MAGIC SARAP® lightly coat with flour and dip in batter while holding the tail end.
Prepare batter by whisking flour, baking powder, egg and iced water to make into pancake batter consistency.
Carefully drop in a preheated oil and fry until light golden brown. Drain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.
Total fats (g)
Total Carbs (g)