This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season chicken with 1 sachet of MAGGI® MAGIC SARAP®and coat with flour. Sauté in olive oil until golden brown. Remove and set aside.
Add shallots, garlic, carrot, celery and potato in the same pan and sauté for 10 minutes. Add tomato paste and cook for 2 minutes.
Pour water and add sautéed chicken, bay leaf, thyme, rosemary and mushroom. Season with remaining sachet ofMAGGI® MAGIC SARAP® and simmer.
Place in a preheated oven for 30 minutes. Remove from the oven, garnish with parsley and serve.
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