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6 Servings
Nestle Recipe
  • 1 tbsp cornstarch, dissolved in 2 tbsp water
  • ¼ kg boneless chicken thigh, cut into pieces
  • 2 tbsp MAGGI® Oyster Sauce
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ½ cup trimmed snow peas, blanched
  • ½ cup sliced carrots, blanched
  • 2 cloves garlic, minced
  • ¼ cup all purpose flour
  • 1 cup vegetable oil
  • 1 cup water
  • 1 pc small onion, chopped
  • ½ cup canned young corn, halved and rinsed
Step 1
Season chicken with ½ sachet of MAGGI® MAGIC SARAP®, coat with flour and fry until golden brown. Remove and set aside.
Step 2
Remove oil from the wok leaving 2 tbsp. Sauté garlic and onion. Pour water and season wit remaining sachet of MAGGI® MAGIC SARAP® and MAGGI® Oyster Sauce. Simmer and stir in cornstarch and water mixture to thicken the sauce.
Step 3
Add carrots, snow peas and young corn. Transfer into a serving plate and serve.

Nutrition Information

1761.30 kj

420.96 kcal

  • Total fats (g)

    39.77 Grams

  • Proteins (g)

    4.95 Grams

  • Total Carbs (g)

    12.02 Grams