This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season chicken with ½ sachet of MAGGI® Magic Sarap®, coat with flour and fry until golden brown. Remove and set aside.
Step2
10 Min
Remove oil from the wok leaving 2 tbsp. Sauté garlic and onion. Pour water and season wit remaining sachet of MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Simmer and stir in cornstarch and water mixture to thicken the sauce.
Step3
5 Min
Add carrots, snow peas, young corn and cabbage. Transfer into a serving plate and serve.
Step1
of
3
Season chicken with ½ sachet of MAGGI® Magic Sarap®, coat with flour and fry until golden brown. Remove and set aside.
Step2
of
3
Remove oil from the wok leaving 2 tbsp. Sauté garlic and onion. Pour water and season wit remaining sachet of MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Simmer and stir in cornstarch and water mixture to thicken the sauce.
Step3
of
3
Add carrots, snow peas, young corn and cabbage. Transfer into a serving plate and serve.
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Comment
1
G
Gigi
Yes. Thank you Tita Maggi this will be a great help.
Comment 1