This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season chicken with MAGGI® MAGIC SARAP® and set aside.
Step2
20 Min
Mix soy souce, garlic, red chili, sugar, catsup, peanut butter and pepper. Divide into 2 portions. Marinate chicken with 1 portion of the barbeque sauce and marinate overnight in the refrigerator. Reserve second portion for basting.
Step3
20 Min
Remove chicken from the refrigerator 1 hour before cooking. Grill chicken over charcoal using low heat. Brush with the reserved barbeque sauce. Transfer on a serving plate and serve with spiced vinegar and atchara.
Step1
of
3
Season chicken with MAGGI® MAGIC SARAP® and set aside.
Step2
of
3
Mix soy souce, garlic, red chili, sugar, catsup, peanut butter and pepper. Divide into 2 portions. Marinate chicken with 1 portion of the barbeque sauce and marinate overnight in the refrigerator. Reserve second portion for basting.
Step3
of
3
Remove chicken from the refrigerator 1 hour before cooking. Grill chicken over charcoal using low heat. Brush with the reserved barbeque sauce. Transfer on a serving plate and serve with spiced vinegar and atchara.
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