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6 Servings
Nestle Recipe
  • 1 pc red chili, sliced
  • 2 tbsp banana catsup
  • ¼ cup soy souce
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 kg chicken, cut into pieces
  • 1 tbsp peanut butter
  • ¼ tsp freshly ground black pepper
  • ¼ cup vegetable oil for grilling
  • 4 cloves garlic, minced
  • ¼ cup brown sugar
Step 1
Season chicken with MAGGI® MAGIC SARAP® and set aside.
Step 2
Mix soy souce, garlic, red chili, sugar, catsup, peanut butter and pepper. Divide into 2 portions. Marinate chicken with 1 portion of the barbeque sauce and marinate overnight in the refrigerator. Reserve second portion for basting.
Step 3
Remove chicken from the refrigerator 1 hour before cooking. Grill chicken over charcoal using low heat. Brush with the reserved barbeque sauce. Transfer on a serving plate and serve with spiced vinegar and atchara.

Nutrition Information

2083.34 kj

497.93 kcal

  • Total fats (g)

    35.47 Grams

  • Proteins (g)

    32.26 Grams

  • Total Carbs (g)

    11.22 Grams