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6 Servings
Nestle Recipe
  • ½ tsp freshly ground pepper
  • ½ kg boneless chicken thigh, cut into pieces
  • 1 pc bay leaf
  • 1 pc small red bell pepper, diced
  • 1 pc small green bell pepper, diced
  • 1 pc small onion, chopped
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 1 pc carrot, diced
  • 1 pc chorizo de Bilbao, sliced
  • 1 pc potato, diced
  • ½ cup fresh green peas
  • 3 tbsp vegetable oil
  • 2 tbsp brown sugar
  • ¼ cup raisins
  • 4 cloves garlic, minced
  • ¼ cup tomato paste
  • 1 cup water
Step 1
Sauté potato and carrot in 1 tbsp oi. Remove and set aside.
Step 2
Season chicken 1 sachet of MAGGI® MAGIC SARAP®. Sauté in oil. Remove and set aside.
Step 3
Sauté garlic, onion, red and green bell pepper, chorizo de Bilbao and tomato paste in remaining oil for 5 minutes.
Step 4
Pour water and add chicken, potato and carrot and bay leaf. Simmer for 20 minutes. Stir in green peas and raisins. Season with remaining sachet of MAGGI® MAGIC SARAP®, pepper and sugar. Transfer on a serving plate and serve.

Nutrition Information

1628.08 kj

389.12 kcal

  • Total fats (g)

    24.76 Grams

  • Proteins (g)

    19.27 Grams

  • Total Carbs (g)

    23.16 Grams