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4 Servings
Nestle Recipe
  • ¼ cup elbow macaroni pasta
  • ¼ cup evaporated milk
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 pc boneless chicken breast
  • ½ cup chopped cabbage
  • 1 tbsp vegetable oil
  • 1 pc small onion, chopped
  • ¼ cup chopped carrot
  • 2 cups water
  • 2 cloves garlic, minced
  • 1 tbsp sliced spring onion
Step 1
Simmer chicken breast in water. Reserve water and shred chicken.
Step 2
Sauté garlic and onion in a pot. Pour reserved broth and simmer. Add macaroni and carrot and simmer for 10 minutes.
Step 3
Season with MAGGI® MAGIC SARAP®. Stir in cabbage, evaporated milk and spring onion. Transfer into a serving bowl and serve immediately.

Nutrition Information

721.95 kj

172.55 kcal

  • Total fats (g)

    5.94 Grams

  • Proteins (g)

    17.98 Grams

  • Total Carbs (g)

    11.61 Grams