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6 Servings
Nestle Recipe
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 100g sliced pork belly
  • 1 pc small red bell pepper, cut into strips
  • ½ cup trimmed sitsaro
  • 2 cloves garlic, minced
  • 2 tbsp vegetable oil
  • ½ cup florets of cauliflower
  • 1 cup sliced pechay Baguio
  • 1 ½ cups water
  • ½ cup sliced sayote
  • ½ cup sliced carrots
  • 1 pc medium onion, cut into strips
  • ½ cup sliced Baguio beans
Step 1
Sauté garlic, onion, bell pepper and pork in oil for 2 minutes.
Step 2
Pour water and simmer for 10 minutes. Season with MAGGI® MAGIC SARAP®
Step 3
Stir in cauliflower, carrots, sayote, Baguio beans, sitsaro and cabbage with 1 minute intervals. Transfer on a serving plate and serve.

Nutrition Information

750.99 kj

179.49 kcal

  • Total fats (g)

    13.63 Grams

  • Proteins (g)

    4.39 Grams

  • Total Carbs (g)

    11.34 Grams