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¼ kg spaghetti
6 slices bacon, chopped
2 tbsp unsalted butter
3 tbsp minced onion
¼ cup sliced button mushroom
½ cup NESTLÉ® All Purpose Cream
1 sachet 8g MAGGI® MAGIC SARAP®
4 tbsp grated melting cheese
¼ tsp freshly ground pepper
Boil pasta according to package direction.
Sauté bacon in a large pan until crispy. Strain and set aside. Melt butter in the same pan with bacon fat. Add onion and mushroom.
Pour Nestlé All Purpose Cream. Season with MAGGI® MAGIC SARAP® and pepper. Stir in 2 tbsp of cheese and half of the bacon bits. Drain pasta and immediately toss in the sauce.
Transfer on a serving plate and garnish with remaining cheese and bacon bits.
Total fats (g)
Total Carbs (g)