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6 Servings
Nestle Recipe
  • ½ kg skinles pork belly, cut into pieces
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ¼ tsp freshly ground pepper
  • ¼ cup all purpose flour
  • ¼ cup cornstarch
  • 4 cups vegetable oil for frying
  • 2 tbsp sesame oil
  • 1 head garlic, minced
  • 1pc red chili, sliced
  • 2 tbsp sliced spring onion
  • ¼ cup spiced vinegar
Step 1
Season pork with MAGGI® MAGIC SARAP® and pepper. Combine flour and cornstarch. Coat pork well with flour and cornstarch mixture and set aside.
Step 2
Fry pork in preheated oil until golden brown. Set aside to drain excess oil.
Step 3
Remove oil from the pan. Add sesame oil, garlic and chili. Sauté for 30 seconds. Add fried pork and spring onion. Toss until pork is well coated. Transfer on a serving plate and serve with spiced vinegar.

Nutrition Information

5681.54 kj

1357.92 kcal

  • Total fats (g)

    148.625 Grams

  • Proteins (g)

    0.847528 Grams

  • Total Carbs (g)

    9.48625 Grams