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6 Servings
Nestle Recipe
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ¾ kg bangus, cleaned and boneless
  • ¼ tsp freshly ground pepper
  • ¼ cup vinegar
  • 1 cup vegetable oil
  • 4 cloves garlic, crushed
Step 1
Marinate bangus with MAGGI® MAGIC SARAP®, vinegar, garlic and pepper for 1 hour.
Step 2
Preheat oil in large pan and pan fry bangus for 4 minutes per side. Drain excess oil. Transfer on a plate and serve.

Nutrition Information

2135.64 kj

510.43 kcal

  • Total fats (g)

    44.45 Grams

  • Proteins (g)

    26.02 Grams

  • Total Carbs (g)

    0.99 Grams