This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine water, ginger, lemongrass and kalabasa in a pot. Bring to a simmer.
Step2
5 Min
Add okra, eggplant and simmer for 5 minutes.
Step3
5 Min
Add patola, galunggong, onion, spring onion, malunggay and saluyot. Simmer and season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.
Step1
of
3
Combine water, ginger, lemongrass and kalabasa in a pot. Bring to a simmer.
Step2
of
3
Add okra, eggplant and simmer for 5 minutes.
Step3
of
3
Add patola, galunggong, onion, spring onion, malunggay and saluyot. Simmer and season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.
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