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6 Servings
Nestle Recipe
  • ½ kg pork intestine
  • 1 pc bay leaf
  • ½ kg pork cheeks
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 1 pcs finger chili
  • 1 thumb-size ginger, cut into strips
  • 1 cup fresh pork blood
  • 1 pc onion, chopped
  • 1 tsp brown sugar
  • 4 cloves garlic, minced
  • ¼ cup vinegar
  • 2 tbsp vegetable oil
  • 1/8 tsp freshly ground pepper
Step 1
Simmer pork and intestine in water. Drain and rinse well. Cut into serving pieces.
Step 2
Sauté garlic, ginger, onion and chili in oil. Add bay leaf, vinegar, pork cheeks and intestines. Pour water to barely cover the pork. Cover and simmer until tender.
Step 3
Stir in pork blood and cook until slightly thick. Season with MAGGI® MAGIC SARAP®, pepper and sugar. Transfer into a serving plate.

Nutrition Information

2896.50 kj

692.28 kcal

  • Total fats (g)

    Grams

  • Proteins (g)

    18.69 Grams

  • Total Carbs (g)

    8.62 Grams