This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Cut out a round shape from each bread slices using a cookie cutter or a glass.
Step2
5 Min
Lightly butter each bread. Toast one side of the bread in a pan.
Step3
5 Min
Flip and break an egg in the middle. Season eggs with MAGGI® Magic Sarap®. Cook for 2 minutes over low heat or until egg is cooked but the yolk is still runny. Transfer into a serving plate, garnish with spring onion and serve.
Step1
of
3
Cut out a round shape from each bread slices using a cookie cutter or a glass.
Step2
of
3
Lightly butter each bread. Toast one side of the bread in a pan.
Step3
of
3
Flip and break an egg in the middle. Season eggs with MAGGI® Magic Sarap®. Cook for 2 minutes over low heat or until egg is cooked but the yolk is still runny. Transfer into a serving plate, garnish with spring onion and serve.
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