3 tbsp butter
6 slices whole wheat bread
6 pcs small eggs
½ sachet 8g MAGGI® MAGIC SARAP®
1 tbsp sliced spring onion
Flip and break an egg in the middle. Season eggs with MAGGI® MAGIC SARAP®. Cook for 2 minutes over low heat or until egg is cooked but the yolk is still runny. Transfer into a serving plate, garnish with spring onion and serve.
Cut out a round shape from each bread slices using a cookie cutter or a glass.
Lightly butter each bread. Toast one side of the bread in a pan.
Total fats (g)
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