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10 Servings
Nestle Recipe
  • ½ kg fish fillet, cut into pieces
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ½ cup all purpose flour
  • 2 cup vegetable oil
  • ½ kg firm tofu or tokwa, sliced
  • 1 head garlic, minced
  • 1 thumb-size ginger, cut into strips
  • 1 pc small onion, cut into strips
  • 1 cup water
  • 6 tbsp MAGGI® Oyster Sauce
  • ¼ tsp freshly ground pepper
  • 1 tbsp cornstarch, dissolved in 2 tbsp water
Step 1
Season fish with MAGGI® MAGIC SARAP®, coat with flour and fry in oil. Remove and set aside. Fry tofu in the same oil until golden brown. Remove and set aside.
Step 2
Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and onion. Pour water and add MAGGI® Oyster Sauce and pepper. Stir in cornstarch and water mixture to thicken the sauce.
Step 3
Toss in fish and tofu. Transfer into a serving plate and serve immediately.

Nutrition Information

1749.86 kj

418.226 kcal

  • Total fats (g)

    43.2919 Grams

  • Proteins (g)

    0.951659 Grams

  • Total Carbs (g)

    7.86975 Grams