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2 pieces fried tilapia, sliced into halves, set aside
2 tbsp atchuete oil
2 tbsp crushed garlic
1 onion, sliced
2 pieces talong, sliced diagonally
½ cup sitaw cut-ups
1 cup water
½ cup peanut butter
1 sachet 8g MAGGI® MAGIC SARAP®
1 cup cut into halves pechay
Pour in water and bring to a boil. Thicken with peanut butter and season with MAGGI® MAGIC SARAP®, patis and sugar.
Heat atchuete oil. Sauté garlic and onion until fragrant. Add talong then after 30 seconds add sitaw.
Add pechay then remove from heat. Top fried fish with kare-kare sauce before serving.
Total fats (g)
Total Carbs (g)